Junior Cook, Summer Camp

SOAR365•Chesterfield, VA

2d•Onsite

About The Position

The Summer Camp Junior Cook plays a vital role in creating a safe, enjoyable, and nourishing experience for campers and staff at Camp Baker. By preparing meals-including those that meet special dietary needs-this position directly supports the health, comfort, and well-being of individuals participating in SOAR365's summer programs. Beyond the kitchen, this role helps foster an inclusive and supportive environment where campers can thrive, making it an essential part of delivering on SOAR365's mission to empower individuals of all abilities to live full and meaningful lives. Who We Are: SOAR365 For more than 70 years, SOAR365 has been dedicated to supporting individuals and families living with disabilities. Our innovative programs and compassionate services are thoughtfully designed to meet real-world needs at every stage of life. Today, SOAR365 has a profound impact on more than 2,000 people and their families across the Greater Richmond area. Whether through employment, therapy, respite, or recreation, we're proud to help people of all abilities thrive. We are also proud to be recognized as an Employer of Choice, offering competitive benefits, professional development opportunities, and a supportive environment where employees feel valued, empowered, and connected to meaningful work.

Requirements

comfortable working with both adults and children in a group setting
demonstrates strong communication and interpersonal skills to collaborate effectively with a small kitchen team
able to follow and enforce all safety, sanitation, and camp policies, with training provided as needed
requires physical stamina, including the ability to lift up to 25 pounds, as well as bend, reach, and remain active throughout the day
able to work both independently and as part of a team
Applicants must be at least 18 years old
minimum of two years of kitchen experience

Nice To Haves

experience working with individuals with developmental disabilities

Responsibilities

preparing and serving daily meals for campers and staff, including accommodating special dietary needs
maintaining a clean, organized, and sanitary kitchen in compliance with all health and safety regulations
operating kitchen equipment
managing dishwashing
restocking supplies
assisting with inventory and food deliveries
completing opening and closing procedures
participating in required trainings
adhering to all organizational policies and standards
providing operational support by helping oversee kitchen functions, assisting with menu preparation, and supporting camper engagement activities as needed (in the absence of the Kitchen Manager)