2026 Summer Camp Cook

Saint Patrick Catholic School•Norfolk, VA

19h

About The Position

Saint Patrick Catholic School is currently seeking a Part-Time light-fare Cook for the Dining Hall this Summer season. This is a 20-hour-per-week position, with hours from 9:30 a.m. to 1:30 p.m. Overview Founded in 2005, Saint Patrick Catholic School (Norfolk, Virginia) is an independent Catholic school with approximately 400 students in grades pre-kindergarten through eight. Boasting a vibrant and accomplished team of faculty and staff supporting the total formation of its students.

Requirements

2 years of related cooking experience or training
Food Handlers Certification required
This role may have physical demands, including but not limited to lifting, bending, pushing, pulling, and/or extended walking and standing.
This role may also require uniforms and/or the use of Personal Protective Equipment (PPE).
Model faith and service to the community
Uphold the school’s vision of being authentically Catholic and warmly ecumenical
Promote a culture of respect for all members of the community

Nice To Haves

Experience as a cook or in a related role
Knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations, such as accurate food handling, sanitation, and storage
Knowledge of special dietary requirements
Demonstrate basic math and counting skills
Demonstrates good verbal communication skills

Responsibilities

Cook and prepare a variety of light-fare menu items (cheeseburgers, hot dogs, chicken sandwiches, etc.) according to production guidelines and standardized recipes
Setting up workstations with all the needed ingredients and equipment
Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses a variety of utensils, including knives
Operate equipment such as ovens, fryers, stoves, steamers, slicers, choppers, mixers, dishwashers, and other food service and mechanical equipment
Bake, roast, steam, and use a variety of cooking methods for meat and other foods
Arrange, garnish, and portion food according to established guidelines
Properly store food by adhering to food safety policies and procedures
Clean and sanitize work areas, equipment, and utensils
Adhere to safety policies and procedures, including accurate food safety and sanitation practices
Assist with serving during lunch service
Work with the Food Service Manager in estimating and ordering food supplies
Perform other duties as directed by the Director