Camp Cook

Pioneer Resources • Holton Township, MI

13d • Onsite

About The Position

Pioneer Resources is a 501(c)3 non-profit organization. Our mission is to help people with disabilities and seniors obtain independence and dignity by creating opportunities for participation in the community using our four pillars of service:

A place to live; affordable housing and specialized homes
A place to learn; vocational training, ABA therapy & community living supports programs
A place to grow and play; Pioneer Trails camping and recreational programs
A way to get there; one of the largest transportation fleets on the lakeshore

Pioneer Resources is a great place to work! Members of our team are an energizing mix of veteran staff from over 40 years of experience, to those only recently discovering their passion for helping others. Our workforce respects the diversity of the people we serve and those we serve alongside. Pioneer Resources offers a rewarding work experience that strategically meets the needs of our community while fostering employee success with personal fulfillment and work-life balance. As an employee of Pioneer Resources, you will have the unique opportunity to touch the lives of those in your community every time you come to work!

The Camp Food Service Cook is responsible for providing meals to campers and staff during various summer camp programs, as well as the cleaning and organization of the kitchen/appliances. During down times, additional assistance throughout the camp job site may be required.

Requirements

• The ability to read, write, and perform basic mathematics at, or near, a high school level in order to assist with planning, supply control, and operational budget constraints, is required.
• Must have the ability to work respectfully and courteously with a wide variety of individuals, including individuals with disabilities.
• Central Registry Clearance mandatory; clearance check will be performed by Pioneer Resources.
• Must have reliable transportation to and from work-site in personal vehicle.

Nice To Haves

• Minimum three years’ experience in institutional cooking, including experience in meal planning and preparation, is preferred.

Responsibilities

• Coordinate with Director of Camp Services regarding staff in the kitchen while working cooperatively to ensure the safety of all employees.
• Direct supervision of dish washers; oversee and coordinate the activities of the dish washing staff to ensure adequate levels of plates, cutlery, serving dishes, etc., are available as needed.
• Primarily responsible for the organization and storage of food and food supplies; coordinate with the Director of Camp Services to ensure all supplies are fully stocked and re-ordered in a timely fashion as to not run out of any critical items.
• Preparation and final presentation of all required meals for camp program participants and staff; ensure the overall quality of prepared and served food.
• Oversee the distribution of food to participants and staff; coordinate portion controls to ensure all applicable individuals have received proper nourishment.
• Oversee, and assist with as available, the cleaning of plates, utensils, pots, pans, and any other items used in the preparation and consumption of daily meals and/or snacks; coordinate the disposal of all waste.
• Primarily responsible for the maintenance of the kitchen and dining area(s); keep areas safe and conduct all operations in accordance with applicable health codes, rules, contracted partner requirements, food nutrition guidelines, and legislation pertaining to food preparation.
• Maintain the cleanliness of all food preparation, storage, serving, and consumption areas in order to eliminate pests and unwarranted waste.
• Report all mechanical problems and/or maintenance concerns to the Director of Camp Services and/or Maintenance as needed.

What This Job Offers

• Job Type: Part-time
• Education Level: High school or GED