Camp Line Cook

Upper Crust Food ServiceAvalon, CA
2d

About The Position

Camp Line Cooks assist the Chefs with food preparation and maintain a clean kitchen and dining area while following safety and sanitation practices. They follow instructions to cook and deliver well-prepared meals. They navigate the kitchen efficiently and excel at multitasking. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Requirements

  • Follow special dietary restrictions and allergen food preparation
  • Collaborate effectively with client camp staff and management team
  • Exhibit a personable, friendly, and approachable demeanor.
  • Demonstrate a positive and professional attitude.
  • Lead a team while also being receptive to direction.
  • Ability to pass a background check
  • Must successfully complete additional camp required background check(s) and camp specific training
  • Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment

Nice To Haves

  • 2+ years of high volume commercial kitchen experience
  • Experience in using cutting tools, cookware, and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

Responsibilities

  • Set up workstations to prepare food and ingredients to use for cooking
  • Prepare food using various equipment, monitoring and adjusting as necessary throughout the cooking process to ensure optimal results.
  • Ensure great presentation by dressing dishes before they are served
  • Maintain a clean and sanitary kitchen and dining room
  • Help with unloading, inspecting, and storage of raw ingredients and supplies.
  • Enforce sanitation and food safety standards per state and local regulations.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

101-250 employees

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