Suites Runner

Legends Global • Denver, CO

5d • Onsite

About The Position

The Seasonal PT Suites Runner is responsible for delivering food from the production kitchens to the Suites department on 2 floors as quickly and efficiently as possible to ensure great guest experiences. They also will stock all alcohol, water & soda. This role involves facilitating communication between servers and the culinary team, reading kitchen tickets for accuracy, monitoring guest experiences, and responding to guest requests. The position also includes assisting with the cleanliness of the kitchen and service areas, providing general arena information to guests, performing cleaning tasks to adhere to health and safety standards, and completing other duties as assigned by a supervisor.

Requirements

• Prior experience working in the food and beverage industry as a busser or food runner for at least two(2) years.
• High school diploma or equivalency.
• Ability to work independently or in a team setting.
• Ability to walk without aid up to 50lbs on a continuous basis, ability to push and pull up to 50 pounds, lift cases of alcohol & lift full chafers with 2 hands for the majority of the shift, bend, stoop, crawl, kneel, reach while stocking and cleaning.
• Ability to be standing and walking for entirety of the shift in a very loud, crowded environment.
• 60% event availability required.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Responsibilities

• Deliver food and beverages from kitchen to Suites department in a timely and organized manner utilizing key information on kitchen tickets.
• Facilitate communication between the servers and culinary team.
• Read kitchen tickets to ensure quality and accuracy of all orders.
• Monitor and observe guests dining experience - Ensure guests are satisfied with the food and service.
• Respond appropriately to guest requests. Communicate guest requests to Suites department immediately.
• Responsible for assisting in the overall cleanliness of the kitchen and service areas.
• Provide guidance to guests including general arena information.
• Perform general cleaning tasks to adhere to health and safety standards.
• Complete other duties as assigned by supervisor.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED