Suites Manager - University of Colorado

Compass Group•Boulder, CO

1d•$65,000 - $75,000•Onsite

About The Position

The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. This role is responsible for building and maintaining strong relationships with client partners, guests, and subcontractors to maximize revenue opportunities. The position requires developing location-specific food and wine knowledge to effectively sell and present premium services. The Suites Manager will lead the daily operations for all catering and suite functions, ensuring setups match the BEOs exactly. This includes coordinating with culinary and operation teams to oversee equipment maintenance, inventory, and staffing bids. Ensuring all areas meet "Show Quality" standards and comply with security, safety, and sanitation protocols is crucial. The role facilitates weekly BEO meetings to align all stakeholders on event expectations and logistics. The manager is responsible for achieving assigned budget, daily sales, and cost goals through effective labor management and revenue development. Client billing and final payments in accordance with Levy standards are managed by this role, as well as utilizing financial control systems to verify inventories and complete required month-end reporting. Additionally, the position involves interviewing, hiring, training, and developing a high-performing team capable of delivering The Levy Difference, and fostering a cooperative work environment that maximizes productivity and morale, holding team members accountable to steps of service and Levy Company guidelines.

Requirements

3+ years of leadership experience in a high-volume food and beverage or hospitality environment.
High level of computer literacy and proficiency in CRM/POS systems.
Excellent stakeholder management skills and a genuine passion for hospitality, food, and retail.
Ability to lift, push, and pull up to 50 lbs.
Capable of walking for long periods, especially on event days.
Required availability includes weekends, holidays, and evenings
Strong communication skills

Nice To Haves

Bachelor’s degree in Hospitality Management or Business preferred.

Responsibilities

Build and maintain strong relationships with client partners, guests, and subcontractors to maximize revenue opportunities.
Develop location-specific food and wine knowledge to effectively sell and present premium services.
Lead the daily operations for all catering and suite functions, ensuring setups match the BEOs exactly.
Coordinate with culinary and operation teams to oversee equipment maintenance, inventory, and staffing bids.
Ensure all areas meet "Show Quality" standards and comply with security, safety, and sanitation protocols.
Facilitate weekly BEO meetings to align all stakeholders on event expectations and logistics.
Achieve assigned budget, daily sales, and cost goals through effective labor management and revenue development.
Manage client billing, and final payments in accordance with Levy standards.
Utilize financial control systems to verify inventories and complete required month-end reporting.
Interview, hire, train, and develop a high-performing team capable of delivering The Levy Difference.
Foster a cooperative work environment that maximizes productivity and morale.
Hold team members accountable to steps of service and Levy Company guidelines.