Suites Food Expeditor
Legends Global•New Orleans, LA
•Onsite
About The Position
The Suites Food Expeditor is responsible for facilitating communication and coordination between the front of house and back of house to ensure food orders are cooked efficiently, presented correctly, and delivered accurately to guests. This role involves maintaining proper food temperatures, adhering to safety and sanitation standards in the kitchen, and participating as a team player in food preparation and service. The expediter also leads food runners and coordinates the precise delivery of orders.
Responsibilities
- Communicate orders and information between the front of house and back of house while making sure that food is cooked in correct order, efficiently and presented correctly to guest.
- Follows assignments for opening and closing procedures and food preparation.
- Ensures that proper food temperatures are maintained, and items are accurately delivered.
- Responsible for safety standards, neatness and sanitation of work areas.
- Maintain cleanliness of kitchen including shelves, walls, floors and drains.
- Participates as a team player with specific responsibilities as related to preparation, excellent service and delivery of product.
- Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
- Adhere to company guidelines for appearance and uniform standards.
- Other duties as assigned
- Leads the food runners and coordinates accurate delivery of orders.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
101-250 employees
