EXPEDITOR - FOOD RUNNER

THE DESERT HIGHLANDS ASSOCIATION•Scottsdale, AZ

just now•Onsite

About The Position

Desert Highlands Golf Club/Association offers employment opportunities at a premier residential golf community in Scottsdale, Arizona. It is a private residential golf community known for its fine amenities and exceptional service to exclusive members, recognized as a Five-Star Platinum Club, #11 in the top 100 Golf Clubs, a Distinguished Emerald Club, and one of America's Healthiest Clubs. Employees are trained to provide the finest service in the Club industry, representing the Club to Members and prospective Members. The organization views itself as a family serving a family, with a mission to provide exceptional experiences that instill pride in the community and a vision to be recognized as the finest member-owned club community in the Nation. Its core values include Respect, Heritage, Dynamic, Community, Excellence, and Integrity. The Food Runner / Expeditor supports the service team by ensuring prompt, accurate, and courteous delivery of food and beverages, maintaining clean and organized service areas, and coordinating between the kitchen and dining staff. This role is essential in creating a seamless dining experience for members and guests, while also supporting banquet and event functions as needed.

Requirements

Less than High School Education; or up to one month related experience or training; or equivalent combination of education and experience.
Food Handlers Certificate.
Must be Nineteen Years of Age (To serve alcohol).
Present a positive, professional image.
Must be self-motivated and customer service oriented.
Strong interpersonal as well as written and oral communication skills.
Reliable and predictable attendance.
Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

Responsibilities

Assists servers and server assistants in providing efficient, attentive service to members and guests.
Ensures all service stations are stocked, clean, and ready for service throughout the shift.
Delivers food and beverages to tables promptly and accurately, following service standards and seat positions.
Maintains cleanliness and organization of dining and service areas, including clearing and resetting tables.
Supports banquet and special event operations, including setup, breakdown, and execution according to Banquet Event Orders.
Ensures banquet and meeting areas are clean, orderly, and properly stocked with necessary equipment and materials.
Monitors and reports guest concerns, equipment issues, or service needs promptly to the supervisor or manager.
Performs additional duties as assigned to ensure high-quality service and smooth food and beverage operations.
Prepare meeting rooms and function areas in advance, ensuring setups match Banquet Event Order specifications.
Assist with event setup and breakdown, including tables, chairs, linens, China, glassware, and other required materials (lifting up to 50 lbs).
Maintain cleanliness and orderliness of banquet spaces, public areas, storerooms, and equipment.
Support event needs by setting lighting, props, decorations, coffee breaks, and related details according to standards.
Monitor equipment and supplies, reporting any issues to supervisors promptly.
Ensure all event requirements are completed on schedule and assist with preparing for upcoming functions.