Food Expeditor (Part-Time)

Lakeside Hotel Casino•Osceola, IA

About The Position

At Lakeside, we are a personable, loyal, and friendly company that connects with our customers and employees. Every employee is committed to enhancing our guests’ satisfaction by building upon our relationships and offering great service at a reasonable price. We are dedicated to delivering a value-oriented product in a convenient, welcoming, and casual atmosphere. Summary: The Food Expeditor is responsible for the efficient and timely service between the kitchen and front of house restaurant tables.

Requirements

All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations.
High school diploma/GED preferred.
Must be able to obtain and maintain an Iowa Racing and Gaming Commission License.
Must have a valid driver license.
Must be able to effectively communicate in English.
The ability to work well under pressure.
The ability to work well with a team or independently.

Responsibilities

Plan and manage the order flow.
Make sure that all the orders are prepared in time.
Assist and manage the final preparation of different food and dishes.
Control and oversee dishes before they leave the kitchen.
Ensure adherence to all relevant quality and sanitation rules and regulations.
Provide assistance in cleaning activities.
Serve as a contact point for the kitchen and the service staff.
Take care of customers with special needs and requests.
Execute a variety of different tasks as needed in accordance with managers requests and directions.
Execute the function of his/her area to exceed set standards and guest satisfaction.
Ensures all standardized recipes are utilized and followed.
Other duties as assigned.