Expeditor - Food Runner
About The Position
Desert Highlands Golf Club/Association is a premier residential golf community in Scottsdale, Arizona, recognized as a Five-Star Platinum Club, ranked #11 in the top 100 Golf Clubs, a Distinguished Emerald Club, and one of America's Healthiest Clubs. The club provides the finest amenities and exceptional service to its exclusive members. Employees are trained to be service-oriented and represent the Club to Members and prospective Members, operating as a family serving a family. The mission is to provide exceptional experiences that instill pride in the community, with a vision to be recognized as the finest member-owned club community in the Nation. Core values include Respect, Heritage, Dynamic, Community, Excellence, and Integrity. The Food Runner / Expeditor supports the service team by ensuring prompt, accurate, and courteous delivery of food and beverages, maintaining clean and organized service areas, and coordinating between the kitchen and dining staff. This role is essential in creating a seamless dining experience for members and guests, while also supporting banquet and event functions as needed.
Requirements
- Less than High School Education; or up to one month related experience or training; or equivalent combination of education and experience
- Food Handlers Certificate
- Must be Nineteen Years of Age (To serve alcohol)
- Present a positive, professional image
- Must be self-motivated and customer service oriented
- Strong interpersonal as well as written and oral communication skills
- Reliable and predictable attendance
- Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards
Responsibilities
- Assists servers and server assistants in providing efficient, attentive service to members and guests
- Ensures all service stations are stocked, clean, and ready for service throughout the shift
- Delivers food and beverages to tables promptly and accurately, following service standards and seat positions
- Maintains cleanliness and organization of dining and service areas, including clearing and resetting tables
- Supports banquet and special event operations, including setup, breakdown, and execution according to Banquet Event Orders
- Ensures banquet and meeting areas are clean, orderly, and properly stocked with necessary equipment and materials
- Monitors and reports guest concerns, equipment issues, or service needs promptly to the supervisor or manager
- Performs additional duties as assigned to ensure high-quality service and smooth food and beverage operations
- Prepare meeting rooms and function areas in advance, ensuring setups match Banquet Event Order specifications
- Assist with event setup and breakdown, including tables, chairs, linens, China, glassware, and other required materials
- Maintain cleanliness and orderliness of banquet spaces, public areas, storerooms, and equipment
- Support event needs by setting lighting, props, decorations, coffee breaks, and related details according to standards
- Monitor equipment and supplies, reporting any issues to supervisors promptly
- Ensure all event requirements are completed on schedule and assist with preparing for upcoming functions
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
