This position is responsible for taking food and beverage orders and efficiently delivering items to dining room guests. The role involves greeting guests warmly, taking orders accurately, and delivering food and beverages professionally while adhering to safe food handling and sanitation standards. The Suite Attendant must demonstrate a thorough understanding of menu items, ingredients, and potential allergens, and be able to advise guests on menu choices. Communication with back-of-the-house staff is crucial for order accuracy and special requests. The role requires exceptional communication and interpersonal skills, flexibility, and patience. Responsibilities also include cash handling, maintaining a clean and safe environment, addressing guest complaints, setting up and maintaining the dining area, operating various equipment, and collaborating with other departments for special events.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed