The Sugar Boiler assists with the operation of steam heated vacuum pans, batch cookers and crystallization to manufacture raw sugar during the harvest season by setting temperature and pressure gauges on cooking machines to produce sugar and performing related sugar boiling work as needed or assigned. This role provides leadership in the absence of the shift supervisor and coordinates the work of other employees to maintain smooth operations and meet production goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED