The Subway Team Member works in restaurant operations, providing fast and friendly guest service; maintaining a clean restaurant; preparing and serving food in accordance with brand, company, and health department regulations; and ensuring product quality, food safety, and operational standards. The role also includes maintaining accurate cash, sales, and inventory control records, following applicable laws and safety codes, and completing incident reports under the company’s 5-minute rule policy. Team members are expected to demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The description notes that duties may change and that employees may be asked to perform other duties.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed