The Cashier II is a key member of the store team, primarily responsible for providing excellent customer service to guests. The role serves customers courteously, quickly, and efficiently; processes transactions on a point-of-sale (POS) register; maintains a clean, well-stocked food and beverage area; and supports merchandise receiving, unloading, stocking, and organization. The Cashier II may also assist with training lower-level cashiers, prioritize work according to store and management needs, follow safety guidelines, report potentially unsafe situations, and communicate effectively with leaders and co-workers. Other job-related duties may be assigned. The role requires computer/POS knowledge, cash-handling skills, good verbal communication, and the ability to work flexible hours, including nights, weekends, and some holidays. Cashier experience and merchandising or stocking experience are preferred. The listed pay range is $15.50–$16.00 per hour. Pay depends on factors such as responsibilities, job duties and requirements, and relevant experience and skills. The job description notes that duties may change and that it is not a contract for employment.
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Job Type
Full-time
Education Level
No Education Listed