Substitute-Food Service
Fairfield Community Schools•Fairfield, IA
•Onsite
About The Position
This position is for a Substitute Food Service worker within the Fairfield Community School District. The primary goal is to prepare and serve school meals in a safe and clean environment, contributing to the successful and efficient operations of the district.
Requirements
- High School diploma or equivalent training in food services preferred
- Ability to positively interact with support staff/district employees and community members
- Provide documentation of acceptable health via an initial employment physical with capabilities to fulfill the duties of this position
- Maintain good personal hygiene
- Ability to meet deadlines
- Ability to lift 50 lbs.
Responsibilities
- Adhere to applicable state and federal laws, rules, and regulations, safety standards, board policies and administrative rules.
- Assist the kitchen manager with food preparation as assigned.
- Assist in utensil/pan/sheet pan washing or operating dish washing machine.
- Prepare food items as directed.
- Measure and mix recipes as part of the food preparation process.
- Contribute to the cleanliness, efficiency and successful operation of the food preparation/serving facility.
- Assist in the preparation and serving of breakfast menu items.
- Utilize the HACCP principles in assuring the safety of food preparation and implementation of standard operating procedures as applied to the food service area.
- Dress appropriately for the position and work required.
- Complete all general duties and tasks associated with this assigned position in a timely and efficient manner.
- Other responsibilities may be assigned by the Building Administrator/Director of Auxiliary Services on an "as needed" basis.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
