Chapel Hill-Carrboro City Schools - Sub Kitchen Manager
About The Position
The Food Service Manager – Float provides temporary management and operational support at various school cafeteria locations on an as-needed, on-call basis. The position covers regularly assigned Food Service Managers during absences, vacations, staffing shortages, and other operational needs. The Float Manager helps ensure daily cafeteria operations run smoothly while maintaining standards for food quality, customer service, food safety, and USDA meal program compliance. The role requires working across multiple school locations and adapting to different menus, staffing needs, and operating procedures. Hours and locations vary according to operational needs, and assignments may arise on short notice.
Requirements
- Knowledge of food safety, sanitation, and meal service operations.
- Strong communication, organization, and problem-solving skills.
- Ability to work independently and adapt to changing assignments.
- Availability to provide coverage at multiple school cafeteria locations.
- Flexibility and reliable transportation between assigned locations.
- Ability to stand and walk for extended periods.
- Ability to lift and carry food service supplies and equipment as needed.
- Ability to work in a fast-paced cafeteria environment.
Nice To Haves
- Previous food service or food service management experience.
- Supervisory or leadership experience.
- ServSafe certification, or willingness to obtain certification.
Responsibilities
- Provide temporary management coverage at various school cafeteria locations as needed.
- Oversee daily food preparation, production, serving, and cleanup operations.
- Ensure meals meet USDA National School Lunch and Breakfast Program requirements.
- Supervise, support, and direct cafeteria staff during assigned shifts.
- Ensure proper food handling, sanitation, and food safety procedures are followed.
- Monitor meal counts, production records, temperature logs, and required documentation.
- Assist with inventory management, food ordering, receiving, and storage.
- Maintain positive relationships with school administrators, staff, students, and customers.
- Address operational concerns and communicate staffing or supply needs to district management.
- Adapt to different school locations, menus, staffing needs, and operational procedures.
- Perform other duties as assigned.
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What This Job Offers
Career Level
Mid Level
Education Level
No Education Listed
