Styler DSI SW - Nights

Simmons Foods•Southwest City, MO

2d•Onsite

About The Position

The Styler DSI SW places and spreads product on conveyor lines leading into a spiral freezer, arranging it to meet specifications. The role ensures product is straight and pieces do not fold, overlap, or touch, positions product in relation to a laser beam, and presses each breast to prevent air pockets from affecting weights. The position maintains line speeds and product specifications by inspecting meat for bones or fat, returning rejects to the debone trimline, identifying improper cuts, notifying a supervisor, and removing bad cuts from the line. The employee may rotate to other line positions as required. As a team member, the employee participates in team development, communication, implementation of team concepts and policies, and appropriate meetings. The role supports Simmons’ operating systems, including quality, security, office environment, company policies, and LEAN, and is expected to communicate concerns and improvement ideas. Other duties may be performed in support of business objectives. The work involves repetitive motion and working on one's feet for the entire shift in cold, wet, noisy, and dusty environments. Employees may rotate through cold and hot plant areas and must use required personal protective equipment.

Requirements

Must be able to move, push, or pull up to 55 pounds from a table to scales at waist level.
Must be able to bend, stoop, walk, stand, and work on feet for the entire shift.
Must be able to work in cold, wet, noisy, and dusty environments.
Must be able to perform repetitive motions and may need to rotate through cold and hot plant areas.

Nice To Haves

Preference for experience in a poultry or food processing organization.

Responsibilities

Place and spread product on the conveyor belt so pieces are straight and do not fold, overlap, or touch.
Ensure the red laser beam strikes the center keel of the breast butterfly and runs along the side of the breast split.
Press each breast as it passes to prevent air pockets from affecting weights.
Maintain line speeds and ensure product meets specifications.
Inspect meat for bones or fat and return rejected product to the debone trimline.
Identify improper cuts, notify the supervisor, and remove bad cuts from the line.
Rotate to other positions on the line as required.
Participate in team development, communication, implementation of team concepts and policies, and appropriate team meetings.
Support Simmons’ established operating systems and communicate concerns and improvement ideas.
Perform other duties as necessary in support of business objectives.