This part-time position (maximum of 24 hours per week) is for the Vegetable breeding program at Oregon State University (OSU). The role involves significant field and greenhouse maintenance, including tasks such as planting, weeding, cultivating, harvesting, washing pots, setting up drip lines, and seed cleaning. Additionally, there will be laboratory work focused on data collection, along with field preparation, lab cleaning, and threshing. The work will be performed on a variety of vegetable crops including beans, tomatoes, corn, peas, broccoli, squash, and peppers. The position also emphasizes transferable skill development in critical thinking, teamwork, and career & self-development, aligning with NACE competencies.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed