The Student Hospitality Management Program (SHMP) is a hands-on, leadership-focused internship designed to give students real experience in hospitality operations while they are still in school. Interns will not just shadow but will participate, contribute, and grow within the program. This is a rotational, immersive experience across multiple areas of hospitality, including supporting daily operations, working with managers and mentors, assisting with training, gaining exposure to dining, retail, catering, and events, and contributing to special projects. The program aims to develop leadership experience, customer service and communication skills, problem-solving abilities, and insight into hospitality operations.
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Job Type
Part-time
Career Level
Intern
Education Level
No Education Listed