Student Food Service Worker | St. Louis CC - Meramec

American Food & Vending ⏐ American Dining Creations•St. Louis, MO
•Onsite

About The Position

American Dining Creations is hiring friendly, dependable students to support campus dining operations at St. Louis Community College - Meramec in Kirkwood, Missouri. The role provides hands-on experience in customer service, hospitality, culinary operations, and teamwork while helping create a welcoming dining experience for the campus community. The worker serves guests, supports café and dining operations, assists with food preparation, and maintains clean, organized, and stocked service areas in a fast-paced kitchen and dining environment. The schedule is intended to be balanced with the employee’s classes and studies. No food service experience is required.

Requirements

  • Currently enrolled as a student at the college or university where the café is located.
  • Friendly and dependable, with the ability to work independently and as part of a team.
  • Able to stay focused, organized, and positive in a fast-paced kitchen and dining environment.
  • Basic math skills and the ability to read, write, and communicate effectively.
  • Ability to lift 30 pounds, bend, climb stairs, and stand and walk throughout the scheduled shift.

Nice To Haves

  • Experience in customer service, food service, retail, hospitality, or culinary settings.

Responsibilities

  • Help prepare and serve menu items at a café station or serving line.
  • Welcome students, faculty, staff, and campus guests and provide friendly, efficient service.
  • Answer questions about menu offerings and help guests navigate the dining area.
  • Operate a point-of-sale system and process purchases.
  • Label and package food for takeout and mobile orders.
  • Keep the kitchen, café, equipment, utensils, and service areas clean, organized, stocked, and ready for service.
  • Follow food safety, sanitation, and workplace safety guidelines.
  • Assist where needed and work with the team to keep service running smoothly.

Benefits

  • Weekly pay.
  • A free employee meal and beverage during the shift.
  • Convenient work on the college campus.
  • Real-world hospitality, culinary, restaurant, and customer service experience.
  • Opportunities to build transferable skills, make connections, and grow.
  • A welcoming team culture built on hospitality, teamwork, and service.
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