Story Land - Student Dining Operations Supervisor (International)
About The Position
Herschend is the largest family-held themed attractions company, with over 40 leading attractions and immersive experiences. The company's purpose is to bring families closer together by creating memories worth repeating, achieved through "Heartspitality" – the intersection of heart and hospitality. Herschend is an equal-opportunity employer committed to providing environments where every host, guest, and partner feels welcome, valued, and loved. The Student Dining Supervisor is responsible for managing operations of the Food & Beverage location for student dining at Story Land. This day-to-day role includes overseeing assigned F&B hosts, ensuring food safety and sanitation, providing guest service, and managing food preparation and quality controls.
Requirements
- 18 years of age or older
- Punctual, reliable
- Flexible schedule
- Able to work in a fast-paced environment
- Able to be productive during slow periods
- Able to follow direction and communicate relevant information.
- Able to maintain hygiene and personal appearance consistent with policies outlined in the Host Handbook.
- Able to follow daily tasks as outlined in the food & beverage standard operation procedures.
- Able to lift light loads (25 lbs.,)
- Able to stand for prolonged periods of time (5+ hours,)
- Bend/squat
- Reach
- Climb/descend stairs.
- Assist with trucks and deliveries when needed
- Desire to have fun while creating a memorable experience
Responsibilities
- Oversee the student dining location and hosts assigned.
- Maintain accurate levels of inventory and fill out order requests for your location.
- Maintain cleanliness and organization of workstation
- Maintain cleanliness of kitchen equipment: refrigeration, fryers, griddles, ovens, food warmers, soda fountains, etc.
- Plan all student meals (breakfast and dinner) while incorporating items from the USA and other cultures.
- Ensure location remains clean and stocked.
- Complete any requested daily/weekly documentation.
- Manage any hosts corrective actions.
- Coordinate host lunch and break periods.
- Communicate pertinent information between management and hosts.
- Create an enhanced dining experience for our students.
- Manage compliance with NH State Health Department and other inspectors/auditors in your locations.
- Obtain ServSafe certification (training provided).
- Report any potential safety hazards and maintenance requests to management.
- Be a team player
Benefits
- Flexible schedule
- Ability to cross-train and learn unique skills across various departments
- Free admission to Story Land and Living Shores parks on your days off
- Invitations to exclusive company-sponsored host events throughout the season
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees
