Fresh Ideas Student Assistant

Drury University • Springfield, MO

7d • Onsite

About The Position

This position supports daily food service operations, ensuring outstanding safety and sanitation, and providing courteous and efficient service. Various roles are available within food service, including Dish Room and Utility Assistant, Safety Captain, Bakery Assistant, Server, CX Line Cook, CX Prep Cook, CX Cashier/Expediter, CX Delivery, and Catering Attendant.

Requirements

• Student staff member will be responsible for his/her/their schedule, care of uniforms, and any other equipment.
• Good interpersonal skills requiring ordinary courtesy and respect are necessary to communicate effectively with students, faculty, and staff; and to provide information.
• Ability to listen and follow direction in order to perform job duties.
• Ability to count in order to receive and distribute money from the cash register.
• Ability to have a neat and clean appearance (in full uniform) for greeting students, faculty and staff. This will include proper attire of Fresh Ideas cap and shirt, which will be provided to you, along with closed-toe shoes and pants (no holes in jeans, no yoga or exercise pants). You must also wear a pair of slip-proof shoes.
• Ability to work independently in order to organize and prioritize workload.
• Ability to complete safety training video.
• Must have the ability to become familiar with all phases of ware washing an automatic dish machine.
• Must have the ability to become familiar with the proper use of cleaning supplies and applications.
• Must have the ability to organize and work well with others.
• Must have the ability to learn a fundamental understanding of sanitation and how it relates to dishes.
• Be up to date on Hepatitis shots.
• Must be a regular, full-time student, enrolled in at least 12 hours per semester.
• Must have a completed FAFSA on file with Financial Aid for the current academic year.

Responsibilities

• Thoroughly sanitizes all work areas, using food service cleaning procedures.
• Carries prepared food trays and/or pans to the serving area.
• Distributes appropriate food portions on plates as per the request of the customer.
• Lifts plates, trays, trash cans, and buckets to designated areas using safety procedures.
• Adheres to opening and closing procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed