STOREROOM STOCKPERSON

GATE•Ponte Vedra Beach, FL

1d•Onsite

About The Position

Join an award-winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in Northeast Florida. Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. People are our greatest asset, and we are currently seeking people like you who have a desire to join our team. Receive, store and issue all food, beverages and related supplies. Maintain sanitation and safety standards.

Requirements

High School graduate or equivalent.
Ability to speak, read, write, and comprehend the English language at a level sufficient to communicate effectively with staff.
Must be able to work on feet, moving about at a quick pace for several hours at a time.
Must be able to lift, carry, and move up to 50 pounds.

Nice To Haves

Some experience working in a storeroom or in the hospitality industry preferred, but not mandatory.
Some experience with the use of POS (computer) system helpful.
Some knowledge of receiving, storing and issuing by requisitions helpful.
Knowledge of food and beverage products, equipment and supplies also recommended.

Responsibilities

Receive, store and issue all food, beverages and related supplies.
Maintain sanitation and safety standards.
Inspect all purchases when received, insuring that quality meets standards, that quantity is as ordered and invoiced and that prices are as agreed to.
Assist in maintaining appropriate stock levels of all items in proper storage facilities, with appropriate sanitary conditions and under strict physical security.
Maintain accurate records of shelf life and advise the Food and Beverage Director and Executive Chef when items should be used.
Issue items to kitchen and bars based on properly prepared and signed request forms.
Assist the Storeroom Manager in costing out all food issues.
Maintain an accurate perpetual inventory of beverages on hand, recording all receipts and issues.
Assist the Storeroom Manager on the last day of each month, taking a physical inventory of all food and beverage items on hand.
Perform and follow up on any other duties as assigned by the Storeroom Manager.