STOREROOM/DELIVERY (FULL TIME)
About The Position
We are hiring immediately for full time STOREROOM/DELIVERY positions. This role is responsible for receiving storage and inventory for all departmental supplies and food stuffs, along with maintaining sanitation in storage areas. Mazzone Hospitality originated over 30 years ago and is the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. In 2017, we partnered with Restaurant Associates, a division of Compass Group North America. Currently, we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us.
Requirements
- No previous experience is required. Willing to train!
- Valid driver's license and good driving record may be required in some cases where transporting supplies on behalf of the company is needed.
Responsibilities
- Inventories and maintains necessary food and other supplies to ensure efficient operation of the Food Service Department.
- Stores food and supplies in correct containers and in proper storage areas according to department guidelines as indicated by non-spoilage of food.
- Maintains records and logs documenting storage temperatures of perishable food items per standards.
- Dates, labels, and rotates stock according to procedures as indicated by oldest product being utilized first.
- Orders food and supplies based upon product specification as established by company ordering protocols and procedures.
- Secures designated areas of potential theft, dangerous chemicals, supplies and equipment to safeguard associates. Follows all security procedures regarding storeroom organization.
- Transports food and supplies in appropriate containers or vehicles as indicated to ensure food or supplies arrive safely and intact.
- Follows HACCP guidelines when receiving and distributing food supplies to ensure quality and safety of food supply.
- Reports needed maintenance or repairs of equipment used to proper resources.
- Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
- Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets. Utilizes equipment in performing job functions according to department safety procedures.
- Performs other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
