STOREROOM CLERK

MDM Group Marriotts•Miami, FL

11h•Onsite

About The Position

This role involves receiving and staging merchandise by department, marking it appropriately for placement within the facility, and delivering it to the correct department. The clerk will stack received merchandise on pallets or carts, complete requisition forms for inventory and supplies, and notify the manager/supervisor of low stock levels in a timely manner. Responsibilities also include receiving deliveries, storing perishables properly, and rotating stock. The position requires inspecting deliveries and date times to verify freshness, cleanliness, consistency, and quality throughout case lots, and refusing acceptance of damaged, unacceptable, or incorrect items. Adherence to food safety and handling policies and procedures across all food-related areas is essential. Additionally, the clerk will organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains, and remove empty pallets, cardboard, and trash, placing them in proper storage areas.

Requirements

Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures, as necessary, to avoid injury.
Report work related accidents, or other injuries immediately upon occurrence to manager/supervisor.
Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel.
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
Complete appropriate safety training and certifications to perform work tasks.
Follow Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS).
Follow company and department policies and procedures.
Protect company tools, equipment, machines, or other assets in accordance with company policies and procedures.
Ensure uniform, nametags, and personal appearance are clean, hygienic, professional and in compliance with company policies and procedures.

Responsibilities

Receive and stage merchandise by department.
Mark merchandise appropriately for placement in facility.
Deliver merchandise to appropriate department.
Stack received merchandise on pallets or carts.
Complete requisition forms for inventory and supplies.
Notify manager/supervisor of low stock levels.
Receive deliveries.
Store perishables properly.
Rotate stock.
Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality.
Refuse acceptance of damaged, unacceptable, or incorrect items.
Adhere to food safety and handling policies and procedures.
Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment, and drains.
Remove empty pallets, cardboard, and trash and place in proper storage areas.
Follow company and department safety and security policies and procedures.
Use proper equipment, wear appropriate personal protective clothing (PPE), and employ correct lifting procedures.
Report work-related accidents or injuries immediately.
Identify and correct unsafe work procedures or conditions or report them to management and security/safety personnel.
Follow policies and procedures for the safe operation and storage of tools, equipment, and machines.
Complete appropriate safety training and certifications.
Follow Hazardous Material Management Program procedures for handling and disposing of chemicals, fertilizer, pesticides, blood borne pathogens, etc., including using Material Safety Data Sheets (MSDS).
Follow company and department policies and procedures.
Protect company tools, equipment, machines, or other assets.
Ensure uniform, nametags, and personal appearance are clean, hygienic, and professional.