Responsible for receiving, storage and inventory of all departmental supplies and food stuffs, along with maintaining sanitation in storage areas. The company is a prestigious hospitality company in upstate New York, with two distinct divisions: On/Off premise catering and business dining. They have partnered with Restaurant Associates, a division of Compass Group North America, and operate within 18 different locations throughout the capital district with over 1,000 employees.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed