Storekeeper I

Iowa State University•Ames, IA

5d•Onsite

About The Position

Keep the kitchen running smoothly from receiving to service! As a Storekeeper I, you’ll receive and inspect food and supplies, verify temperatures and documentation, and ensure products are properly stored, dated, and rotated using FIFO practices. You’ll maintain inventory and quality assurance records, assist with food prep and product movement, and help keep kitchen, storage, dish room, and equipment areas clean, safe, and organized. We’re looking for a dependable, detail-oriented team member who takes pride in food safety, sanitation, organization, and customer service. The ideal candidate works well in a fast-paced environment, communicates effectively, follows established procedures, and can provide direction and training to student employees.

Requirements

Ability to read, write, and follow instructions
Possession of appropriate drivers license as required

Nice To Haves

Experience in food service, receiving, inventory, sanitation, or kitchen operations
Experience working in a food service, kitchen, warehouse, storeroom, or receiving environment
Experience receiving, inspecting, storing, and rotating food, supplies, or other products
Experience maintaining inventory, completing records, or monitoring product temperatures
Knowledge of food safety, sanitation, and quality assurance practices, including FIFO inventory methods
Experience providing direction, training, or oversight to student employees or other staff

Responsibilities

Receive and inspect food and supplies
Verify temperatures and documentation
Ensure products are properly stored, dated, and rotated using FIFO practices
Maintain inventory and quality assurance records
Assist with food prep and product movement
Help keep kitchen, storage, dish room, and equipment areas clean, safe, and organized
Provide direction and training to student employees