Under general supervision, manages the Perishable Departments including, Produce, Fresh Meat, Packaged Meats, and Dairy, Frozen Food, Bread, and Thaw and Sell Bakery products. Ensures efficient and effective inventory management, appealing and profitable merchandise presentation, and quality customer service. Ensures a safe working environment and provides protection for company assets according to required procedures. Ensures staff and store compliance with all food handling rules and regulations. Provides support to other managers as requested.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED