STORE PERISHABLE MANAGER - DGPP in CHELSEA OK S06155
About The Position
Under the general supervision of the Store Manager, the Store Perishable Manager manages the perishable departments, including produce, fresh and packaged meats, dairy, frozen foods, bread, and thaw-and-sell bakery products. The role assists the Store Manager with inventory management, merchandise presentation, customer service, workplace safety, protection of company assets, and staff compliance with food-handling requirements. The manager helps maintain appropriate stock levels, train associates in food handling and product presentation, monitor markdowns and inventory, maintain sanitation standards, and address customer needs. The position also supports cash accountability, security practices, company policies, and other store operations as directed.
Requirements
- Ability to read and interpret diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to perform mathematical calculations, including addition, subtraction, multiplication, division, and percentages.
- Ability to learn and perform cash register functions to generate reports.
- Ability to review Operating Statements and identify business trends, expense-control opportunities, shrink, and errors.
- Knowledge of cash handling procedures, including cashier accountability and deposit control.
- Knowledge of cash, facility, and safety control policies and practices.
- Knowledge of inventory management and merchandising practices.
- Good organizational skills and attention to detail.
- Effective interpersonal and oral and written communication skills.
- Understanding of safety policies and practices.
- Ability to read and follow plan-o-grams and merchandise presentation guidance.
- Ability and willingness to comply with company policies and procedures.
- Ability and willingness to obtain required food-handling certifications.
- High school diploma or equivalent strongly preferred.
- One year of retail experience and six months of supervisory experience preferred.
- Previous lead experience and/or grocery store experience preferred.
- Required local and state food-handling certifications, if applicable.
Nice To Haves
- High school diploma or equivalent.
- One year of experience in a retail environment.
- Six months of supervisory experience.
- Previous lead experience and/or grocery store experience.
Responsibilities
- Assist the Store Manager with financial integrity through cash accountability, key control, security practices, and cash-control procedures.
- Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
- Maintain correct perishable stock levels based on store volume using applicable ads, planners, order guides, sales histories, and ordering tools.
- Train assigned associates in presentation, freshness, and pricing standards for perishable areas.
- Train assigned associates in safe food handling in compliance with applicable rules and regulations.
- Train assigned associates in proper stocking and rotation of perishable products.
- Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
- Train assigned associates in produce grading and repackaging standards to minimize markdowns.
- Accurately record inventory levels as requested by the Store Support Center.
- Help ensure customers' needs and requests are addressed efficiently and in a timely manner.
- Maintain daily contact with customers to understand merchandise expectations and preferences.
- Help ensure sanitation standards are followed and train assigned associates using the Cleaning Schedule.
- Assist with other operational areas as directed by the Store Manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
