STORE PERISHABLE MANAGER - DGPP in PUNTA GORDA FL S25953

Dollar General•Punta Gorda, FL

4d•Onsite

About The Position

Under the general supervision of the Store Manager, the Store Perishable Manager manages the produce, fresh meat, packaged meats, dairy, frozen food, bread, and thaw-and-sell bakery departments. The position assists the Store Manager with inventory management, merchandise presentation, customer service, workplace safety, protection of company assets, and compliance with food-handling rules and regulations. The role helps maintain appropriate perishable stock levels using department order guides, sales history, planners, and other company tools. It also trains assigned associates in food handling, product presentation, freshness, pricing, stocking, rotation, produce grading and repackaging, and sanitation practices. The manager records markdowns and inventory levels, reviews causes of markdowns, and helps address customer needs and requests.

Requirements

Ability to read and interpret diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
Ability to perform basic mathematical calculations, including percentages.
Ability to learn and perform cash-register functions to generate reports.
Ability to review operating statements and identify business trends, expense-control opportunities, shrink, and errors.
Knowledge of cash-handling procedures, including cashier accountability and deposit control.
Knowledge of cash, facility, and safety control policies and practices.
Knowledge of inventory management and merchandising practices.
Good organization skills and attention to detail.
Effective interpersonal, oral, and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-gram and merchandise-presentation guidance.
Ability and willingness to comply with company policies and procedures.
Ability and willingness to obtain required food-handling certifications.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

High school diploma or equivalent is strongly preferred.
One year of retail experience and six months of supervisory experience are preferred.
Previous lead experience and/or grocery-store experience is preferred.

Responsibilities

Assist the Store Manager with the store’s financial integrity through cash accountability, key control, security practices, and cash-control procedures.
Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
Maintain perishable stock levels based on store volume using company ads, planners, order guides, sales history, and other ordering tools.
Train assigned associates in presentation, freshness, and pricing standards for perishable areas.
Train assigned associates in the proper and safe handling of food in compliance with applicable rules and regulations.
Train assigned associates in proper stocking and rotation of perishable products.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train assigned associates in produce grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Help ensure customer needs and requests are addressed efficiently and in a timely manner.
Maintain daily contact with customers to understand merchandise expectations and preferences.
Help ensure sanitation standards are met and train assigned perishable-department associates using the Cleaning Schedule.
Assist with other operational areas as directed by the Store Manager.