STORE PERISHABLE MANAGER - DGPP in CORCORAN CA S13577

Dollar General•Corcoran, CA

14h•Onsite

About The Position

Under the general supervision of the Store Manager, the Store Perishable Manager oversees the perishable departments, including produce, fresh and packaged meats, dairy, frozen foods, bread, and thaw-and-sell bakery products. The role supports efficient inventory management, appealing and profitable merchandise presentation, quality customer service, a safe working environment, protection of company assets, and compliance with food-handling rules and regulations. The position assists the Store Manager with store financial integrity, employee training and compliance, merchandise ordering and stock levels, food safety, sanitation, inventory recording, and other store operations as directed. The role also maintains regular customer contact to understand merchandise expectations and needs.

Requirements

Ability to read and interpret documents such as diagrams, safety rules, operating and maintenance instructions, and procedure manuals.
Ability to perform basic mathematical calculations, including percentages.
Ability to learn and perform cash-register functions and generate reports.
Ability to review operating statements and identify business trends, expense-control opportunities, shrink, and errors.
Knowledge of cash handling, cashier accountability, and deposit-control procedures.
Knowledge of cash, facility, and safety control policies and practices.
Knowledge of inventory management and merchandising practices.
Good organizational skills and attention to detail.
Effective interpersonal and oral and written communication skills.
Understanding of safety policies and practices.
Ability to read and follow plan-o-grams and merchandise presentation guidance.
Ability and willingness to comply with company policies and procedures.
Ability and willingness to obtain required food-handling certifications.
High school diploma or equivalent strongly preferred.
Attainment of required local and state food-handling certifications, if applicable.

Nice To Haves

One year of retail experience.
Six months of supervisory experience.
Previous lead experience and/or grocery store experience.

Responsibilities

Assist the Store Manager in maintaining store financial integrity through cash accountability, key control, security practices, and cash-control procedures.
Follow company policies and procedures and assist the Store Manager in ensuring employee compliance.
Maintain appropriate perishable stock levels based on store volume using company ads, planners, order guides, sales histories, and related planning tools.
Assist with training associates on presentation, freshness, pricing, and safe food-handling standards for perishable departments.
Train associates in proper stocking and rotation of perishable products.
Record perishable markdowns, analyze their causes, and take corrective action to prevent recurrence.
Train produce associates in grading and repackaging standards to minimize markdowns.
Accurately record inventory levels as requested by the Store Support Center.
Help ensure customer needs and requests are addressed efficiently and promptly.
Maintain daily contact with customers to understand merchandise expectations and preferences.
Help ensure sanitation compliance and train assigned perishable-department associates using the Cleaning Schedule.
Assist with other operational areas as directed by the Store Manager.