STORE MANAGER

Braum's•DOUBLE OAK, TX

21h•Onsite

About The Position

Restaurant Manager - Food Service Supervisor - Management If you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! We offer excellent benefits and a top of the line bonus program. Bonus is guaranteed for first 12 weeks at maximum level and is paid bi-weekly. General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. Oversees the daily operations of Braum's food service function, grocery market and fountain sales.Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed.Ensures that Braum's store policies and practices are implemented and followed accordingly.Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved.Provide an enhanced customer-centric culture that includes consistent guest service and food quality.

Requirements

Customer focus.
Work ethic with high standard for integrity.
Positive approach to training, developing and interacting with all levels of the store team.
Ability to build a successful team by building an environment of trust.
Ability to adapt to customer and employee needs as well as store environment conditions.
Can communicate effectively with leadership team members.
Ability to identify the most effective team alignment to enhance performance.
Follow-up and follow through discipline.
Initiate action and achieve goals.
Organized, detailed and able to follow practices/procedures.
Able to review, understand and analyze reporting results.
3-5 years of running, managing and leading a retail store unit.
Must be at least 21 years old
Must have valid Driver License

Nice To Haves

Associates Degree or some college preferred.

Responsibilities

Oversees the daily operations of Braum's food service function, grocery market and fountain sales.
Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed.
Ensures that Braum's store policies and practices are implemented and followed accordingly.
Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved.
Provide an enhanced customer-centric culture that includes consistent guest service and food quality.