Store Floater - TEMP(90DAYS-25HRS/WK) - AVAILABILITY REQUIRED 7AM TO 11PM

New Seasons Market•Vancouver, WA

3d•Onsite

About The Position

Works in all departments across the store, providing coverage and additional support where needed. Provides exceptional customer service and contributes to a positive and collaborative team environment. This role requires availability between 7 AM and 11 PM and involves working 7 days a week, 365 days a year, with shifts that may include evenings, weekends, and holidays. The position involves engaging customers in a friendly manner, exceeding expectations, and contributing to an inclusive working environment. The Store Floater must demonstrate reliable attendance, adapt to changing priorities, and maintain a solutions-oriented approach to problems. They are expected to represent company values, work cooperatively with team members, customers, and vendors, and adhere to all safety policies and company guidelines. This role also involves maintaining store cleanliness and equipment, and understanding specific department guidelines.

Requirements

Must complete and maintain any required food and work safety trainings/certifications.
Works a schedule that is informed by the needs of the business and may be subject to change seasonally or due to varying staffing needs.
Demonstrates reliable and predictable attendance, in accordance with attendance policy and all applicable laws.
Shifts tasks as priorities and circumstances change based on needs and conditions of department and whole store as needed.
Demonstrates a solutions-oriented approach to problems or concerns.
Represents company values.
Demonstrates commitment to valuing diversity and contributing to an inclusive working and learning environment.
Works cooperatively and positively with fellow team members, customers and vendors spiriting a respectful workplace where everyone is welcome.
Gives and receives feedback in a constructive manner demonstrating company “Speak Up & Listen” culture.
Responds to feedback in order to improve performance.
Conserves company resources.
Works in a manner consistent with company mission, vision and values and sustainability program.
Adheres to work and food safety policies set forth by the company and all local, state and federal regulatory agencies.
Contributes to store cleanliness, maintains equipment.
Informs store/department management of any problems.
Observes all company rules and policies.
Understands and complies with specific department or location guidelines, tasks and responsibilities.
Demonstrates sound judgment and decision-making in completing job-related tasks, in behaviors in the workplace, and in interactions with co-workers, customers, and the community.
Consistently utilizes the DEI lens in work tasks and when working with other teams and stakeholders.
Required frequently and up to continuously to be on feet with a mix of standing and walking throughout shift.
Medium level: worker can occasionally (1 – 33%) lift 50 pounds and can lift, push, pull, or carry objects weighing up to 25 pounds frequently (34 – 66%).

Nice To Haves

Previous customer service, food service, retail or grocery experience preferred.
Knowledge of retail Operations department with experience working across multiple departments in a retail grocery specific environment highly preferred.

Responsibilities

Trained to work in all departments across the store, providing coverage and support where needed.
Follows all policies, applicable food and work safety laws and procedures specific to each department.
Demonstrates comprehensive knowledge of products throughout store, with willingness to continue learning.
Assists customers with product selection, shares product knowledge, and makes recommendations based on customer needs.
Supports the Online Shopping program.
Supports food production departments such as Meat and Seafood, Bakery/Pastry, Produce, and Prepared Foods.
Prepares, slices, wraps, weighs, prices, labels, and presents department products according to standards.
Prepares food for Prepared Foods stations and cases following company recipes and specifications.
Prepares coffee and other beverages.
Processes customers’ made-to-order items accurately and expeditiously.
Supports Front End operations with cashiering, bagging, performing carry-outs, and maintaining cleanliness.
Builds displays and arranges department products for attractive presentations.
Supports the Floral department and assists customers with floral arrangements and product selection.
Maintains plant and flower conditions.
Executes product demos, including sponsored, vendor, and themed tastings.
Accurately receives and scans vendor deliveries, returns, and credits.
Checks quality, count, and condition of products and communicates any issues to management.
Completes customer special orders thoroughly and provides follow-through.
Maintains whole-store cleanliness, cleans restrooms and deli seating area, sweeps, mops, empties trash, cleans parking lot, and washes/stocks kitchen equipment.
Stocks, rotates, and faces products with attention to quality and expiration dates.
Handles damaged and spoiled product according to company policy.
Maintains cleanliness, organization, and rotation of all areas, products, and supplies.
Maintains accurate pricing and signage that meet merchandising standards.
Maintains awareness of current ads, promotions, holidays, and events.