Store Assistant Manager

Circle K•Saint Augustine, FL

19h•Onsite

About The Position

We are looking for an Assistant Manager to join our team. This role is ideal for individuals seeking a challenging, fast-paced, and fun environment with career growth opportunities in management. The Assistant Manager will support the Store Manager in overseeing Stationstore operations, including hiring, supervising staff, managing daily tasks, bookkeeping, and merchandising. Key responsibilities also include maintaining high standards, providing fast and friendly customer service, ensuring regular onsite attendance, and executing the food program. The successful candidate will be a leader who sets an example for staff, demonstrating urgency, patience, and leadership. Circle K is an Equal Opportunity Employer and complies with the Americans with Disabilities Act (ADA) and all state and local disability laws, offering reasonable accommodations as needed. Our mission at Circle K is to make people's lives easier every day, supported by a global family of 130,000 people across 16,000 stores in 26 countries. We are committed to employee growth and development, fostering a culture of pride in our people, service, and achievements.

Requirements

Leading a team of employees/management
Recruiting, interviewing, and hiring
Delegation and follow-up
Teaching and motivating others
Planning and organizing
Communicating your plans and ideas
Cash-handling and bookkeeping
Problem solving
Advocating and empathizing
Safety and Security

Nice To Haves

Retail experience
Supervisor or management experience
Recruiting/hiring/interviewing skills
Experience handling food
High School/College Degree(s)

Responsibilities

Assist the Store Manager with oversight of the Stationstore operations.
Help with hiring, supervising and working with the staff to accomplish daily tasks, bookkeeping and merchandising.
Help to maintain our high standards and provide fast and friendly service to our customers.
Provide regular and predicable onsite attendance.
Execute the food program.
Care about your customers and set an example for the rest of your staff.
Display a sense of urgency, patience and leadership.