Stockroom Supervisor

ASA of Stony Brook University•Stony Brook, NY

4d•Onsite

About The Position

The Stockroom Supervisor oversees the daily operations of the food service stockroom, receiving activities, inventory storage, and product distribution. This hands-on leadership role supervises union stockroom staff, ensures inventory accuracy, food safety compliance, and fulfillment of requisitions.

Requirements

Associates Degree in Supply Chain Management, Business Administration or related field or equivalent combination of education and experience.
3-5 years of food service or healthcare stockroom, warehouse, inventory control, or related
Knowledge of food safety, inventory management, receiving, storage, and stock rotation practices.
Experience with inventory management and purchasing software
Strong organizational, communication, and leadership skills.
Experience working in a unionized environment preferred.

Nice To Haves

Bachelor’s Degree in a related field
CBORD Food Service Suite experience

Responsibilities

Supervise daily stockroom and receiving operations
Verify incoming deliveries for product accuracy, quantity, pricing, quality, and temperature
Maintain receiving temperature logs and conduct daily inventory and storage audit
Ensure proper food rotation, labeling, dating, and inventory organization
Identify and communicate product quality concerns, shortages, and expirations
Assign and oversee sanitation and maintenance of coolers, freezers, storerooms, and supplement rooms
Direct daily work activities of union stockroom employees and promote a positive work environment
Ensure timely replenishment of retail locations and fulfillment of patient service and catering requisitions
Maintain knowledge of inventory and purchasing systems and provide operational support in the absence of the Inventory Control Manager.