Food and Beverage - Stockperson II, Catering

Pacific National Exhibition • Vancouver, BC

2d • Onsite

About The Position

The Pacific National Exhibition (PNE) is seeking motivated, reliable, and hard-working individuals with an interest in logistics, event operations, and hospitality. As Stockperson II, you will support successful events by managing inventory, stocking event spaces, and converting venues between event setups. This hands-on role connects warehouse, kitchen, and front-of-house operations to ensure spaces are organized, well-stocked, and guest-ready. Successful candidates are professional team players who thrive in fast-paced environments and are committed to following all WorkSafeBC health and safety requirements, company policies, and safe work procedures.

Requirements

• Minimum 1 to 2 years experience in a similar role.
• Must have flexible availability and be willing to work early mornings, evenings, nights, weekends, and holidays based on event schedules.
• Must be available to work a variety of shifts as operationally required.
• Must have successful completion of Grade 12.
• Must possess a valid Class 5 or Class 7 BC Driver's Licence.
• Must be able to regularly lift, carry, push, and pull equipment and supplies weighing between 50–75 lbs.
• Must be able to stand, walk, bend, reach, and perform physically demanding work for the duration of scheduled shifts.
• Reliable and dependable.
• Physically fit with the stamina to work in a fast-paced, high-volume environment.
• A strong team player with a positive attitude.
• Safety-conscious and committed to following safe work practices.
• Organized and detail-oriented with strong inventory management skills.
• Adaptable and able to prioritize tasks in a dynamic event environment.
• Professional with excellent communication and customer service skills.
• Able to work independently while supporting a collaborative team environment.
• Candidates must undergo a Criminal Record Check.

Nice To Haves

• Prior supervisor experience is preferred.
• Candidates with a valid forklift certification and operating experience will be given priority consideration.
• Experience in food and beverage, hospitality, warehouse, logistics, or event operations is considered an asset.
• Experience operating material-handling equipment such as pallet jacks, dollies, rolling racks, and hand trucks is considered an asset.
• A working knowledge of food handling, inventory control, and safe storage procedures is considered an asset.

Responsibilities

• Assist with the conversion of event spaces by setting up and tearing down banquet rooms, premium spaces, hospitality areas, and other event venues.
• Move, stage, and position banquet tables, chairs, refrigerators, bars, buffet equipment, and other large food and beverage service equipment.
• Receive, unload, organize, and distribute food, beverages, linens, glassware, service ware, and event supplies to designated locations.
• Manage inventory by ensuring proper stock handling, rotation, storage, and replenishment throughout events.
• Deliver and replenish food, beverages, ice, glassware, and equipment during live events to ensure uninterrupted service.
• Count, track, and maintain inventory levels while logging stock movement and reporting shortages or discrepancies.
• Collect, organize, and return equipment, service ware, and supplies following events, ensuring items are cleaned, stored, and ready for future use.
• Operate warehouse and material-handling equipment, including pallet jacks, dollies, rolling racks, hand trucks, and other equipment as required.
• Maintain a clean, organized, and safe work environment while following all WorkSafeBC regulations and company policies.
• Perform other related duties as required.

Benefits

• 10% in lieu of benefits and vacation
• Flexible work environment
• Opportunity for free or discounted tickets to shows, events, sports games, and much more
• Staff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food Stands

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED