Stocker FLO

Pitco Foods•San Jose, CA
•Onsite

About The Position

The Stocker stocks and straightens merchandise for sale in the warehouse, keeps aisles clear of empty pallets and debris, and provides prompt, courteous service to members, employees, and suppliers. The role follows established safety procedures and inventory preparation guidelines, supports merchandising plans, and assists other warehouse departments as needed. The work environment may be noisy and dusty, with gas fumes from heavy equipment and drafts or temperature changes due to frequently open front doors. The job involves standing and walking for long periods on concrete, handling merchandise and potentially sharp tool edges, and may involve hazardous materials. Hours may vary according to operational needs, and some overtime may be required. The pay rate is $21–$25.00.

Requirements

  • Must be at least 18 years of age.
  • Must pass a drug test and background check.
  • Must be authorized to work in the United States.
  • Minimum of 1 year of experience.
  • Basic math skills and legible handwriting.
  • Ability to follow instructions and complete required training.
  • Ability to work independently and/or as a team member.
  • Ability to bend, stoop, reach, twist, lift, push, pull, and move items, including bulky and heavy items up to 75 pounds without assistance.

Nice To Haves

  • Bilingual ability is a plus but not required.
  • High school diploma or GED preferred.

Responsibilities

  • Provide prompt and courteous customer service to members, employees, and suppliers.
  • Help members load items into carts and vehicles and direct them to merchandise.
  • Coordinate with supervisors and managers on merchandising plans and priorities.
  • Stock and align merchandise on shelves, collect and return stray items, and mark merchandise as needed.
  • Cut boxes for merchandise display or accessibility and remove twine and shrink wrap from pallets.
  • Move and position pallets, and transfer merchandise from partial pallets onto full pallets.
  • Check that merchandise signs are correct.
  • Remove loose cardboard and slip-sheets, sweep the sales floor, clear debris, and remove empty pallets from aisles.
  • Operate pallet jacks, forklifts, cardboard balers, and trash compactors safely, avoiding customer and front-end traffic.
  • Rewrap loose merchandise and place trash in the appropriate location.
  • Follow safety and security procedures and spot for forklift drivers to keep people out of fall danger zones.
  • Follow established inventory preparation guidelines and requirements.
  • Assist in other warehouse departments as necessary.
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