Stocker - TAO Downtown Restaurant New York

Tao Group Hospitality•New York, NY

1d•Onsite

About The Position

This role supports the dining room/lounge team members in accommodating guest needs and works with dish station team members to ensure adequate supplies are available. The Stocker is responsible for maintaining the general cleanliness of their station and the entire venue, complying with Department of Health and company sanitation standards. This position also involves cleaning polishing equipment, changing garbage, recycling, and broken glass bins, and emptying compost. The Stocker ensures all stations are stocked to par and informs management when inventories are low. They are also responsible for maintaining the cleanliness of restrooms when bathroom attendants aren’t scheduled. Additional duties include setting up the polishing station and performing opening/closing procedures as directed by management, stocking side-stations, performing opening and closing side-work, and reporting all breakage and damage of equipment or furniture immediately to management. The role requires attending training sessions and departmental meetings, learning by observing and sharing knowledge, portraying a positive and professional attitude, demonstrating knowledge of Tao Group Hospitality and its partners, and working as part of a team. The Stocker will also assist with and/or complete additional tasks as assigned.

Requirements

Previous hospitality experience
Previous experience in a high-volume restaurant/nightclub/lounge.
Ability to write, read, and verbally communicate
Must be able to move quickly
Must be able to push and lift up to 75 lbs. with or without assistance
Must be able to stand for extended periods of time
Work in an office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
Exposure to hot kitchen elements or cleaning materials
May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to Company standards
Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
Ability to maintain confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment

Nice To Haves

Tao Group Hospitality in-venue stocker training

Responsibilities

Support the dining room/lounge team members in accommodating the needs of the guests
Work with dish station team members to ensure adequate supplies are available
Maintain general cleanliness of station and the entire venue
Complies with Department of Health and company sanitation standards
When necessary clean out all polishing equipment using proper cleaning chemicals and supplies
Change garbage, recycling, and broken glass bins when necessary
Empty compost into composter when needed
Ensure all stations are stocked to par and inform the manager when inventories are low
Maintaining cleanliness of restrooms when bathroom attendants aren’t scheduled
Properly sets-up polishing station and other opening/closing procedures as directed by management, including: Stocks side-stations with prescribed supplies, Performs opening side-work as prescribed, Performs closing side-work as prescribed
Reports all breakage, and damage of equipment or furniture immediately to management
Attends and participates in any training sessions or departmental meetings
Learn by listening, observing other team members, and sharing knowledge while leading by example
Portrays a positive and professional attitude
Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments
Works as part of a team and provides help and support to all fellow team members
Assist and/ or complete additional tasks as assigned.