STIR BARTENDER AM

MPB Hotel LLC • Manalapan, FL

2d • Onsite

About The Position

We are seeking a Bartender (A.M.) to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. The Bartender will be responsible for taking orders, preparing and serving alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to hotel specifications. Additional responsibilities may include, but are not limited to, maintaining stock/supplies and cleanliness of outlet and equipment. The ideal candidate is a driver of Forbes standards and will exemplify the values and beliefs of Eau Resort & Spa. This role is a A.M. position, and all candidates must be able to work weekends, and holidays. We have a full-time position available. This role is designated for our dining outlet, Stir.

Requirements

• Minimum of 18 years of age to serve alcoholic beverages
• One-year(s) experience as a Bartender or Bar back
• Food handling certificate
• Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
• Ability to provide legible communication
• Ability to compute basic mathematical calculations
• Ability to understand guests' service needs
• Ability to access and input information into Micros system
• Ability to be well organized, maintain concentration and think clearly when preparing drinks and providing service to guests within any given period of time
• Ability to focus on details
• Ability to exercise good judgment in determining potentially intoxicated guests
• Ability to maintain good coordination while preparing and serving orders quickly
• Ability to exert strong physical effort in transporting cases of liquor and beer kegs from storeroom to bar
• Ability to endure abundant physical movements throughout the work areas
• Ability to perform job functions with minimal supervision
• Ability to work cohesively with co-workers as part of a team

Nice To Haves

• High school graduate, some college
• Certification in alcohol awareness program
• Certification of previous training in liquor, wine and food service
• Certification of C.P.R.
• Fluency in a foreign language, preferably Spanish
• Previous guest relations training

Responsibilities

• Taking orders
• Preparing and serving alcoholic, non-alcoholic beverages and meals to guests, courteously and efficiently according to hotel specifications
• Maintaining stock/supplies and cleanliness of outlet and equipment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree