Stewarding Supervisor

Rivers Casino Careers•Des Plaines, IL

15h•Onsite

About The Position

Supervises Team Members in the removal of trash, and the cleaning and sanitizing of all China, glassware, silverware, flatware, pots, and pans. Ensures that restaurant and kitchens have the requisite amounts of these items to properly open their shifts and that there are sufficient Queen Mary’s and racks for dirty dishes, silver, pots, and pans. Supervises the operation of the industrial dishwashing machine and other industrial cleaning equipment. Assists in moving equipment around to supply the various areas of the food and beverage department. Responsible for supervising the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors. Requires the use of industrial strength cleaning chemicals. Possesses complete knowledge of all procedures related to the job. Ensures thorough communication between shifts and remains up to date on all Departmental Policies and Procedures. Responsible for managing stewards, including hiring, developing, and separating when necessary. Performs all other duties specified or assigned.

Requirements

One (1) to two (2) years supervisory experience
Two (2) to three (3) years in stewarding, preferably gaming/hospitality environment
Requires constant standing, walking with occasional sitting, reaching outward, reaching above shoulder level, squatting or kneeling, bending and climbing
Ability to constantly lifting/carrying of up to 20lbs. with frequent to occasional lifting/carrying of 20-75lbs.
Ability to frequently push carts that may weigh up to 100lbs.
Requires excellent hand and eye coordination
Must be prompt, timely and strictly adhere to the company time and attendance policy
Must be able to speak and understand the primary language(s) used in the workplace
Requires good communication skills
High standard of cleanliness and safety guidelines
Ability to communicate with Team members and guests
Ability to successfully fulfill the pre-employment process
Ability to work flexible shifts and days of the week including holidays

Responsibilities

Supervises Team Members removal of trash from all work areas
Supervises Team Members cleaning and sanitizing all China, glassware, silverware, flatware, pots and pans
Ensures restaurant and kitchens have the requisite amounts of the above to properly open their shifts and that there are sufficient Queen Mary’s and racks in which to place dirty dishes, silver, pots, and pans
Supervises operation of the industrial dishwashing machine and other industrial cleaning equipment
Assists in moving equipment around to supply the various areas of the food and beverage department
Responsible for supervising the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables and floors
Responsible for managing stewards, hiring, developing, separating when necessary
Performs all other duties specified or assigned

Benefits

Medical, Dental, Vision, and Life Insurance (Full-Time positions ONLY)
401K – 4% match to 5% Team Member Contribution
$1 Daily Meals
Earn up to 18 Days of Paid Time Off Your First Year
Free Shuttle from Rosemont’s Blue Line Station
Free Parking
On-Site Rivers Casino Scholarship Program for Team Members and their Children/Grandchildren
Tuition Reimbursement
Fitness/Gym Reimbursement
Community Volunteer Opportunities
Leadership Training & Career Advancement Programs
Team Member Exclusive Discounts