Stewarding Supervisor

Soboba Casino • San Jacinto, CA

4d • Onsite

About The Position

The Stewarding Supervisor is responsible for supervising and monitoring the daily operations of the Stewarding Department. Ensures the timely completion of all projects related tasks, in accordance with established procedures. Participates in the development and implementation of the department’s staffing/scheduling plan. Provides direction to subordinates on improving job performance and contributes feedback to the Team Member performance review.

Requirements

• Must be 21 years of age, or older.
• High School Diploma or GED required.
• Minimum of two (2) years of stewarding experience or equivalent experience required.
• Any combination of education, experience and training that provides the required knowledge, skills and abilities.
• Must possess firm understanding and practical application of health and safety standards and laws.
• Possess strong interpersonal and organization skills.
• Intermediate proficiency in Microsoft Word, Excel and Outlook
• Must be able to work in a smoking environment.
• Must be able to work any day of the week and scheduled shift.
• Must be able to provide evidence of eligibility to work in the United States of America.

Nice To Haves

• Previous lead/ supervisory experience, preferred.

Responsibilities

• Provides orientation and departmental rules, policies and procedures.
• Supervises training of new kitchen team members.
• Prepares all required paperwork, including but not limited to forms and reports in an organized and timely manner.
• Ensures all equipment is kept clean and kept in excellent working condition through personal inspection and by following preventative maintenance programs.
• Familiar with Stewarding SOP’s.
• Ability to work all areas stations.
• Adhere to all sanitation, safety, and food preparation laws and regulations.
• Must be physically present to work a regular, reliable, and predictable work schedule in accordance with business demands, and maintain a consistent and regular attendance record.
• Assist culinary staff with ensuring that all food preparation areas and equipment is clean and properly sanitized on a daily basis.
• Clean, sanitize and store properly all dishware, glassware, silverware, flatware, pots and pans
• Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas including ovens, grills, stoves, hoods, fryers, slicers, and other equipment as needed.
• Perform special projects and other responsibilities, tasks, or duties as requested.

Benefits

• 401k Plan
• Basic Life Insurance (employer paid) with the option to purchase Supplemental Life Insurance
• Medical available to employees at a significantly reduced cost. Dental & Vision paid for the employee.
• Employee Assistance Program
• Wellness Program (Annual Health Fair, Wellness Education, and Incentive Programs)
• Paid Time Off
• Reward and Recognition Program (Quarterly, and Annually)
• Team member Incentives
• Discounted Team member meal

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED