Stewarding Supervisor-Carolina-Part Time

Pinehurst•Pinehurst, NC

4d•Onsite

About The Position

The stewarding supervisor works under the direction of the executive steward. In the absence of the executive steward, the stewarding supervisor will work under the direction of the Resort Executive Chef and/or the chef on duty. This position requires accountability for all stewarding operations that fall under the supervisor's scheduled shift. Because of the fluctuating demands of the Resort’s operation, it is an essential part of the job to perform a multitude of different tasks and to help others when the occasion arises.

Requirements

High school diploma or general education degree (GED), and a minimum of 3 years related experience; or equivalent combination of education and experience.
A valid driver’s license is required.
Successful completion of a pre-employment Motor Vehicle Report (MVR) and annual MVRs, according to company guidelines.
Must be able to lift and/or move up to 50 pounds.

Responsibilities

Serve as supervisor of the stewarding team in the Resort Kitchens.
Exercise full supervisory responsibility for control of stewards during work operations.
Schedule and monitor the steward’s breaks ensuring coverage of all areas while breaks are being taken.
Ensure the kitchen meets health and sanitation standards and is ready for the next shift’s operations.
Train all new personnel on proper methods, cleaning procedures, dish machine and pot sink use, set-up and breakdown.
Train all stewards on the proper use and safety of all chemicals used within the department.
Ensure that all stewards know where the SDS station is and understand how to read the SDS sheets.
Participate and/or conduct the daily line-up meeting and ensure that the stewards are attending.
Monitor and control waste and abuse of supplies and equipment.
Ensure the gathering of all china, glass and silverware for the restaurants service and banquets.
Ensure cleanliness and proper storage of all china, glass, silverware, and banquet utensils.
Ensure the cleanliness and sanitation of all hot boxes, speed racks, bus tubs, floors, walls, kitchen tables and shelving.
Ensure the gathering and set-up of all plates and chafing dishes for all buffets, special event buffets and banquet buffets set and ready on the shift before.
Responsible for the set-up, lighting, break down and maintenance of grills for location cook outs.
Provide the chef on duty with assistance in the plating up or setting out of food.
Ensure that the deep fat fryers filtering units are cleaned weekly.
Ensure all kitchen floors are being swept and mopped at each shift & deep cleaned at night.
Accountable for the cleanliness of the back dock area and ensure that the docks are being deep cleaned once a week.
Accountable for the removal of all trash, the cleanliness and maintenance of all trashcans and Dumpster surroundings.
Accountable for the adherence to the kitchen-cleaning schedule.
Assist in maintaining the overall cleanliness of the Food and Beverage heart of the house operation.
Drive a company vehicle and/or company insured vehicle, following safe driving practices and obeying traffic laws.