Stewarding Supervisor (Full Time)
About The Position
Pyramid Global Hospitality is seeking a Steward Supervisor for its La Quinta Resort and Club. This role is crucial for maintaining the cleanliness and sanitation of the hotel's kitchen areas, supporting the culinary and food service teams. The company emphasizes a culture of respect, support, and career growth, offering opportunities for collaboration with experienced leaders and exposure to a diverse portfolio of properties. La Quinta Resort and Club specifically highlights its strong culture, comprehensive benefits including 401k with company match, and lucrative bonus programs as key differentiators. They are looking for individuals with a passion for service and a commitment to personal development and team success.
Requirements
- Previous Steward experience.
- Previous Supervisory experience preferred.
- An engaging and pleasant personality who likes to meet new people.
- Ability to use time wisely to accomplish tasks.
- Ability to work on feet for an extended period.
- Effective communication skills.
- Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
- Comfortable to lift, carry and position loads of at least 25lbs.
Nice To Haves
- Previous Supervisory experience
Responsibilities
- Lead a team of Stewards on the daily tasks of maintaining the cleanliness of the back of the house.
- Interact with team members and create a positive and upbeat work environment.
- Maintain a daily sanitation log for both dish machine and manual pot wash sink.
- Ensure work areas are left ready and communicate any items that are not ready.
- Lead Green initiatives by properly recycling all cardboard using the compactor.
- Be energy conscious by turning off lights when not in use, keeping water faucets turned off, and reporting any leaks to a supervisor.
- Be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
- Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
- Proactively clean and sanitize all equipment during slow times to maintain a clean, organized, and sanitary environment.
- Learn different tasks within the kitchen and develop new skills.
- Assist in other areas when business levels dictate.
- Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.
Benefits
- Full benefit plans
- 401k with a company match
- Lucrative bonus programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
