Stewarding Supervisor

Pyramid Global Hospitality•West Palm Beach, FL

12d•Onsite

About The Position

Pyramid Global Hospitality is seeking a Steward Supervisor to join the kitchen team at The Belgrove, a new 4-Diamond resort in West Palm Beach. This role is crucial to the "Heart of the House" operations, ensuring the cleanliness of the hotel’s kitchen areas and supporting the culinary and food service teams. The ideal candidate will have a strong work ethic, attention to detail, and a passion for maintaining a sanitary and organized environment. This position offers the opportunity to lead a team, contribute to green initiatives, ensure safety protocols, and develop new skills within the kitchen.

Requirements

Previous Steward experience.
Previous Supervisory experience preferred.
Engaging and pleasant personality who likes to meet new people.
Knows how to use their time wisely to accomplish tasks.
Ability to work on feet for an extended period.
Ability to communicate effectively.
Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
Comfortable to lift, carry and position loads of at least 25lbs.

Nice To Haves

Previous Supervisory experience

Responsibilities

Lead a team of Stewards on the daily tasks of maintaining the cleanliness of the back of the house.
Interact with team members to create a positive and upbeat work environment.
Maintain a daily sanitation log for both dish machine and manual pot wash sink.
Ensure work areas are left ready and communicate any items that are not ready.
Lead Green initiatives by properly recycling all cardboard using the compactor.
Be energy conscious by turning off lights when not in use, keeping water faucets turned off, and reporting any leaks to a supervisor.
Be a key player in safety by paying close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
Proactively clean and sanitize all equipment during slow times to maintain a clean, organized, and sanitary environment.
Learn different tasks within the kitchen and develop new skills.
Assist in other areas when business levels dictate.
Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.