Stewarding Supervisor

Compass Group•Houston, TX

7d•Onsite

About The Position

The Back of House (BOH) Steward Supervisor is responsible for overseeing stewarding operations and ensuring the cleanliness, sanitation, and organization of all kitchen, dishwashing, storage, and service areas. This role supervises stewarding staff, maintains health and safety standards, supports food and beverage operations, and helps ensure a safe, efficient, and productive work environment.

Requirements

1–3 years of experience in stewarding, kitchen operations, or food service support within a hotel, convention center, restaurant, healthcare, or large-scale hospitality environment.
Previous supervisory or lead experience managing stewarding teams, dishwashing operations, and kitchen sanitation standards.
Experience overseeing cleaning and sanitation procedures in compliance with health, safety, and food handling regulations.
Proven ability to schedule staff, assign work, monitor productivity, and maintain service standards.
Experience with inventory control, chemical management, equipment maintenance, and supply ordering.
Ability to train, coach, and develop team members while fostering a positive work environment.
Ability to lift and move up to 25 pounds.

Nice To Haves

Experience supporting high-volume food and beverage operations, banquets, conventions, or catering events preferred.

Responsibilities

Supervise and lead the daily activities of the stewarding team.
Ensure compliance with all food safety, sanitation, and workplace safety regulations.
Monitor dishwashing, cleaning, waste management, and kitchen support operations.
Conduct routine inspections of kitchens, storage areas, equipment, and workspaces.
Maintain adequate inventory of cleaning supplies, chemicals, and equipment.
Coordinate with culinary, banquet, and food service teams to support events and daily operations.
Ensure proper handling and storage of kitchen equipment, china, glassware, and utensils.
Address operational issues promptly with Stewarding and Culinary Management.
Maintain accurate records related to staffing, safety, inventory, and sanitation.
Performs other duties as assigned.