Stewarding Manager

AccorHotel • Miami Beach, FL

2d • Onsite

About The Position

We are looking for a Stewarding Manager to join the re-opening of the famed Delano Miami Beach. Set to open its doors in early 2026, Delano Miami Beach will fuse historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel will preserve its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach will act as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Requirements

• Minimum 3-5 years of stewarding or heart of house management experience in a hotel environment, preferably in a luxury/lifestyle hotel.
• Strong knowledge of sanitation standards, health codes, and food safety regulations.
• Proven leadership skills with the ability to manage teams in a fast paced operations
• Strong organizational, time management, and problem solving abilities.
• Ability to multitask, work in a fast-paced environment and have a high-level attention to detail
• Maintain positive and productive working relationships with other team members and departments
• Ability to work independently and to partner with others to promote an environment of teamwork
• Must be able to stand or walk a minimum eight-hour shift
• Must be able to twist, tow (push or pull), reach, bend climb and carry objects as necessary
• Must have excellent communication skills and be able to read, write, speak and understand English
• Must be able to work inside and outside at all times of the year as needed, based upon business volumes

Responsibilities

• Oversee daily stewarding operations for all kitchens, restaurants, bars, and heart of house areas.
• Ensure strict compliance with local health department regulations, HACCP standards, and internal sanitation policies.
• Maintain cleanliness and organization of dish rooms, pot was areas, kitchen, storage spaces, and loading docks.
• Conduct regular inspections to ensure sanitation, safety, and hygiene standards are consistently met.
• Recruit, train, schedule, and supervise stewarding team members.
• Set clear expectations, provide ongoing coaching, and address performance issues promptly
• Foster a culture of accountability, teamwork, and safety within the stewarding department.
• Coordinate staffing levels based on business volumes, and events.
• Oversee proper use, care, and maintenance of dishwashing equipment, kitchen machinery, and cleaning tools.
• Manage inventory of china, glassware, silverware, kitchen equipment, and cleaning supplies
• Coordinate repairs and preventive maintenance with Engineering and external vendors
• Work closely with Culinary, and Food & Beverage leadership to support service execution
• Ensure timely turnaround of clean equipment for all outlets and events
• Assist with pre-opening setups, special events, and high profile functions as needed.
• Perform various related tasks as needed in the spirit of providing exceptional guest service.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed