Steward

Pyramid Global Hospitality•Bend, OR

15d•Onsite

About The Position

Pyramid Global Hospitality is seeking individuals with great attention to detail to join their kitchen team as a Steward. The ideal candidate has a strong work ethic and tremendous attention to detail in maintaining the cleanliness of the hotel’s kitchen areas. This role is part of the “Heart of the House” and provides key services for culinary and food service teams so they can provide great service to our guests. Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. They are dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Their commitment to a People First culture is reflected in their approach to employee development, employee benefits and their dedication to building meaningful relationships.

Requirements

Housekeeping experience desirable.
Engaging and pleasant personality who likes to meet new people.
Knows how to use their time wisely to accomplish tasks.
Ability to work on feet for an extended period.
Effective communication skills.
Ability to move, traverse, position self to reach corners on floors and high places; observe conditions, detect odors, position and navigate carts weighing up to 100 lbs in tight spaces; operate equipment including spray bottles, vacuums, mops, brooms, dust pans, scrub pads and dusters.
Comfortable to lift, carry and position loads of at least 25lbs.

Responsibilities

Maintain a daily sanitation log for both dish machine and manual pot wash sink.
Ensure the work areas are left ready and communicate any items that are not ready.
Lead Green initiatives by properly recycling all cardboard using the compactor.
Be energy conscious by turning off lights when not in use, keeping water faucets turned off and reporting any leaks to a supervisor.
Pay close attention to specific high traffic areas to avoid accidents, slips, trips, and falls.
Use proper dish and glass racks to ensure proper cleaning and avoid chips, cracks, or breakage of small wares.
Proactively clean and sanitize all equipment during slow times to maintain a clean, organized, and sanitary environment.
Learn different tasks within the kitchen and develop new skills.
Assist in other areas when business levels dictate.
Provide a genuine level of engagement with all guests and fellow crew members with a sincere smile.