Steward

Caesars Entertainment•Westlake, LA

10d•Onsite

About The Position

The Steward is responsible for replenishing assigned stations with hot and cold foods, ensuring all nonfood items are stocked, and maintaining a high level of sanitation in all kitchen areas. This role involves cleaning and sanitizing China, flatware, and kitchen equipment, as well as stocking supplies like plates, silverware, pots, and pans. The position requires adherence to attendance guidelines and company policies.

Requirements

Six months previous kitchen worker experience is required.
Must be able to read, write, speak and English.
Must be able to work any day of the week and any shift.
Must be able to get along with co-workers and work as a team.
Must be able to work inside and maneuver throughout the kitchen areas.
Must be able to operate dish machine.
Must be able to lift up to 50 pounds.
Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.
Must be able to respond to visual and aural cues.
Must present a well-groomed appearance.

Responsibilities

Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner.
Replenishes all nonfood items as needed.
Cleans and stocks supplies, such as, plates, silverware, pots, pans, and other utensils.
Lifts bus tubs to bus carts and pushes carts to the Kitchen.
Cleans food serving areas, including counters, utensils and food trays.
Maintains the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets.
Cleans and sanitizes all China and flatware.
Cleans and sanitizes all kitchen equipment in a safe manner.
Stocks supply (plates, silverware, pots, pans, and other utensils).
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.