Full-time Steward

Sage Hospitality Group•Denver, CO

6d•$19 - $19•Onsite

About The Position

Full-time Steward at Hotel Clio, a Luxury Collection Hotel in Denver's Cherry Creek North. This role supports the restaurant and kitchen by ensuring all dishware and equipment are clean and sanitary. Hotel Clio is part of Sage Hospitality Group, which seeks innovative leaders passionate about hospitality and enriching lives.

Requirements

Basic knowledge of dishwashing.
Must be able to see minute objects at arm’s length, to read meters and controls.
Must be able to bend, squat, crouching, crawling, reach and retrieve items from above head.
Must be able to lift, push, pull and carry up to 50 lbs. to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
Must be able to travel up to 300 feet and standing on a regular basis throughout the shift.
Must be able to understand and follow verbal/written instructions and able to communicate.
Must be able to perform multiple tasks at one time and able to pay attention to sound and sight details in crowded and noisy situations.
Must have the ability to keep breakage to a minimum by handling china, glassware and fragile equipment with care.

Responsibilities

Gathers all dirty dishware from tubs, rinses and stacks in dishracks, clearing leftovers and trash for automated washing.
Loads full dishracks onto the belt and ensures correct placement for the dishwashing machine.
Operates the automatic dishwashing machine using controls as instructed.
Loads dishwashing solutions into automatic dispensers and regulates detergent/chemical output.
Unloads clean dishes, inspects for cleanliness, and carefully stacks them for easy use.
Manually scrubs pots, pans, and other kitchen equipment that cannot be washed automatically.
Inspects manually washed items for cleanliness, dries them, and puts them away in correct places.
Manually polishes all silver, stainless steel, and pewter used in food service.
Maintains the automatic dishwashing equipment in good working order.
Keeps the dish room clean and orderly at all times by sweeping, mopping, emptying trash, wiping counters, and organizing shelves.
Mops kitchen floors as requested and at the end of each shift.
Cleans all kitchen work surfaces, including walls, ceilings, hoods, vents, and ovens, as scheduled.
Gathers all trash cans from kitchen work areas at the end of each shift and empties them into the outside trash compactor.
Sweeps loading dock and kitchen entrance areas, clearing litter and debris.
Performs other duties as assigned, requested, or deemed necessary by management.

Benefits

Medical, dental, & vision insurance
Health savings and flexible spending accounts
Basic Life and AD&D insurance
Paid time off for vacation, sick time, and holidays
Eligible to participate in the Company’s 401(k) program with employer matching
Employee Assistance Program
Tuition Reimbursement
Great discounts on Marriott + Sage Hotels, Restaurants, and much more.
One hot meal per-shift in associate cafeteria
Discounted covered garage parking available for purchase
Eligible to participate in the Employee Referral Bonus Program. Up to $500.00 per referral.