H6660 RED HAT GRILLE STEWARD
About The Position
Performs stewarding daily shift duties of cleanliness and sanitation in accordance with company, industry, and governmental guidelines specific to duties. Responsible for machine and/or manual ware washing of all china, glass, flatware, pots, pans, trays, cooking utensils and cutting boards. As well as organization and storage of cleaned items listed above. Responsible for floor cleaning and maintenance of assigned Food & Beverage outlets. Responsible for garbage maintenance, disposal and recycling procedures. Performs job in accordance with safety and health standards and regulations.
Requirements
- High School Diploma or General Education Degree (GED).
- Must pass a pre-employment drug screening and criminal background investigation.
- Mescalero Apache Tribal preference; bicultural experience preferred.
- Must have proven record of dependability.
- Adheres to all regulatory, departmental, and resort policies and procedures.
Responsibilities
- Performs job duties in accordance with health codes concerning chemical usage of cleaning.
- Responsible for daily attendance for Stewarding Department pre-shift meetings.
- Performs job in accordance with standards set forth regarding breakdown areas, dishwashing machines and any other areas of Food & Beverage outlets.
- Adheres to and abides by procedures set forth concerning dish rack responsibilities of war washing.
- Cleans, sorts and stores flatware according to procedures set forth.
- Performs pot washing duties in accordance with established daily job tasks and standard operating procedures.
- Performs pot floor and mat duties in accordance with established daily job tasks and standard operating procedures.
- Maintains storage areas and circulates inventory in accordance with established daily job tasks and standard operating procedures.
- Responsible for garbage maintenance, disposal and recycling procedures in accordance with established daily job tasks and standard operating procedures.
- Performs daily closing duties in accordance with shift closure checklist.
- Notifies supervisor of any faulty or damaged equipment.
- Reports all safety and health problems immediately before continuing work in reported area(s).
- Checks out with supervisor before clocking out at the end of the shift.
- Performs other duties as assigned within the Stewarding Department.
- Adheres to all regulatory, departmental and casino policies and procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
